Sunday, November 21, 2010

Stir Fry Chicken With Cashew nuts


Ingredients:

1.5 lbs. Chicken breast ( thin sliced)
3 tablespoon stir fry sauce
10 pcs. Asparagus (cut as shown above)
1/2 cup cashew nuts
1 large size red bell pepper
2-3 pcs. scallions (cut)
1 tablespoon sugar
3 cloves garlic (chopped)
1 reg. size onions
2 tables spoon olive oil
1/2 cup water
salt and pepper

Directions:

1.In a pan saute garlic,onions, stir fry chicken and wait till it's medium cooked
2.Add stir fry sauce,followed by asparagus and green bell pepper, cover and simmer for 5-7 minutes
3.When the sauce started to thickened add water and cover it again for another 5 minutes or until the vegetables are done and chicken are tender
4.Add cashew nuts and scallions let it cooked for 2-3 minutes
5.Add sugar, salt and pepper to taste




Monday, November 15, 2010

New Recipes Soon!

To all of you who have been visiting and checking out my recipes. Sorry that I haven't  posted lately as I was busy doing some other stuff . I will post new recipes soon that I have compiled.

Friday, June 11, 2010

Chicken with cashew nuts and mushrooms















Ingredients:

1 1/2 lb chicken tenders
3 tablespoon hoisin sauce
2 tablespoon Worcestershire sauce
2 teaspoon japanese sesame oil
1/4 cup sugar
1/2 cup cashew nuts
1 can mushrooms
1 tablespoon soy sauce
1/4 cup olive oil
8 cloves garlic ( chopped into tiny pieces)

Directions:

1.In a bowl combining hoisin sauce, sesame oil Worcestershire sauce,sugar and soy sauce
2.Add chicken and marinate for about half to an hr
3.In a pan fry  garlic has to be golden brown,set aside
4.In the same pan with oil add the marinated meat cook for about 10-15 minutes
5.Add mushrooms and cashew nuts cover and cook for about 5 minutes
6.Add fried garlic,stir and season with pepper

Tuesday, May 11, 2010

Keurig B60 Special Edition

My husband and I were so thrilled about this product. No more worries about wasting coffee in the pot.Very convenient making single cup coffee.Since it's just Him and I in the House. More often we ended up just throwing left over coffee using the old coffee maker we had.We got ours last year and gave a friend one too for Christmas. Well, with this one no hassle and easy clean up.Just stick in the little K-cup and close the top then Ola , instant brewing and coffee is quick and ready. They have different flavor's/varieties of k-cup to choose from , my favorite is the Breakfast Blend.For more wonderful feature's check it out.

Thursday, April 1, 2010