Sinigang na baboy( Pork Sinigang)

Ingredients:

1 pound pork

6 cups of water

tamarind (sampalok)

Kangkong leaves (water spinach)

1 or 2 Green jalapenos (siling green)

5-6 pieces string beans String beans

3 pieces taro (gabi),pealed and cut into  chunks

1 medium size onions

1 white radish (round thin sliced)

1 medium size tomato

Salt or patis

Directions:

1. In a pot, boil,tomatoes,onions,add pork when it starts boiling

2.Add taro (gabi) and Tamarind simmer it until the tamarind shell peal off

3. Add String beans,simmer it again for 5 minutes

4. Turn off the Stove,add water spinach ( kangkong), white radish and cover, let the heat of the stove cooked water spinach and white radish.

5. Salt or patis to taste

* You can use or add , eggplant,regular cabbage,green beans instead of string beans if its not available