Ingredients:
2 cups Malagkit (sticky rice)
2 Cans coconut oil
2 1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 stick butter
Directions:
1. Cook Malagkit rice or the sticky rice
2. Heat the pan, add coconut milk, when it starts to bubbles, add sugar and just keep stirring until the liquid is golden brown,add nutmeg and cinnamon
3. Add rice,evenly coat it with the sauce and keep stirring so it wont get burnt and stick hard in the pan
-Serve it warm or cold, top it with butter-
Posts
Wow - your biko look so, so good! I've always loved Filipino dessert but have never tried making biko! I will surely be trying this one! Thank you for sharing.
ReplyDeleteHello Paul, Yeah! I love Biko too. It's always a part of every occasions in our dining table back home. My mom would always make this and learned from her. Thank you for stopping by.
ReplyDelete